John W. • November 7, 2014Friendly staff and amazing food. The brisket and pork ribs were excellent. Chicken wings were the unexpected surprise - absolutely amazing. Finish it off with a pie! Only thing missing is sweet tea.
Marc • July 30, 2019G&G: "...turning out brisket with plenty of dark bark, plus pork (shoulder, belly, ribs and rib tips), chicken, turkey, and a rotating list of sandwiches, sides, and desserts."
Allison K. • August 16, 2018Fewer side options than the main restaurant but the Texas Cheesesteak is awesome - brisket, onions, peppers, and queso on a sub roll.
Shannon R. • October 24, 2013My favorite food truck in DC. The pulled pork is the best I've had in the area. I like to buy it by the pound ($12).
Paige Rebecca • June 12, 2018So many good things here! Spiced Kale and Brisket top the list. Lunch is amazing with the jerk brisket bowl!
Behrad Eats • April 21, 2016If you're bold enough, order the massive The Belly Buster sandwich which consists of smoked bologna, 1/2 lb pulled pork, 1/2 lb chopped brisket, mac & cheese, and topped with candied bacon.
Richard D. • September 23, 2011Get the pulled pork sandwich then go next door the box frite and get the chipotle ketchup and use it as a sandwich sauce
Benjamin G. • April 2, 2017Excellent place for Brunch. It's huge. Try the breakfast burrito or the BBQ pulled pork.
Serious Eats • April 14, 2014Order the pork rib "sandwich" ($8) for 4 giant ribs and a small roll in a sandwich bag. The ribs are smoky, tender, and coated in a mild ketchup-based sauce that's tangy and sweet.
Jonathan B. • August 18, 2011Amazing ribs and chicken! Their location kid of sucks (2nd level near Red Loft) but a trip there is more than worth it. The chicken & ribs combo is easily enough for two to share. Ask for a sample.
Fabricio C. • August 10, 2013It was fantastic and going back soon...gotta try their BBQ and they serve breakfast all day.
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